Our Story

The Burrow bar & kitchen in downtown Los Angeles is a hidden gem located in an underground cozy bar setting beneath the O Hotel. This hideaway offers signature craft cocktails alongside a curated selection of beer and wine, paired with light and tasty tapas such as arepas, k-pop chickarones to cheese plates. Located in the heart of downtown Los Angeles. Chefs/Owners Marcos Spaziani and Louis Huh take realm of the Burrow, bringing DTLA delicious fusion tapas. Marcos Spaziani is the new chef of Below Deck Sailing, a popular show on bravo tv and nbc. He showcases what he can do outside of a slanted boat! It's truly humbling coming to this point after starting a food truck, ML Eats. We can't wait to meet all our patrons!

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Mission

 
 
CRAFTMANSHIP WITH EVERY COCKTAIL


FRESH INGREDIENTS CURATED FOR QUALITY SERVICE
 

GENUINE HOSPITALITY TO ALL PEOPLE
 

LOVE IN EVERY INTERACTION

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Vision

 

Visitors feel as if they’ve been transported to another era in this sanctuary that stands as an intimate gathering place just steps underneath the bustling chaos of downtown LA. With a laid-back “hole in the wall” vibe and friendly service, it’s a classic downtown LA hangout for a romantic date, after-work meetup, or a girls’ night out.

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Meet The Team

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Michael

Rahimi

Owner