The Burrow bar & kitchen in downtown Los Angeles is a hidden gem located in an underground cozy bar setting beneath the O Hotel. This hideaway offers signature craft cocktails alongside a curated selection of beer and wine, paired with light and tasty tapas such as arepas, ceviche to gourmet sandwiches. Located in the heart of downtown Los Angeles, Chefs/Owners Marcos Spaziani and Louis Huh take realm of the Burrow, bringing DTLA delicious fusion tapas. Marcos Spaziani was the new chef of Below Deck Sailing Yacht, a popular show on Bravo TV and NBC. Come see what he can do outside of a slanted boat!
"It's truly humbling coming to this point after starting a food truck, ML Eats. We can't wait to meet all our patrons!" - Chef Marcos & Chef Louis
CRAFTMANSHIP WITH EVERY COCKTAIL
FRESH INGREDIENTS CURATED FOR QUALITY SERVICE
GENUINE HOSPITALITY TO ALL PEOPLE
LOVE IN EVERY INTERACTION
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Visitors feel as if they’ve been transported to another era in this sanctuary that stands as an intimate gathering place just steps underneath the bustling chaos of Downtown LA. With a laid-back “speakeasy” vibe and friendly service, it’s a classic downtown LA hangout for a romantic date, after-work meetup, or a fun night out.
Meet The Team
Chef Louis Huh
Chef Marcos Spaziani